Remember this sesame chicken? I first made this cheesecake as a sweet ending to that meal. To this day, it’s the best cheesecake I’ve ever made. It’s the perfect dessert for Valentine’s Day!
This cheesecake is baked in a pie plate versus a traditional springform pan. It also doesn’t require a water bath. Both elements making it less high-maintenance than a traditional cheesecake. Dreamy homemade cheesecake without all the work? Count me in!
The sweetness of the white chocolate and raspberry combination pairs perfectly with the cool and creamy tang of cream cheese. Add in the chocolate-y crunch from the Oreo crust, and you have a flavor explosion that is tantalizing to your taste buds.
The heart design on the cheesecake is super simple to make. I am not the least bit artistic so if I can make these hearts, you definitely can too!